Corn-Celery Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen corn
1 can celery soup
1/2 tsp. salt
1/4 c. chopped pimento

Preparation

Combine corn (thaw slightly if needed), celery soup, salt and the pimento in a 2-quart casserole. Cover and bake in 325\u00b0 oven for 1 hour.