Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (with pudding in mix)
1 (11 1/4 oz.) jar lemon curd
1 c. walnuts, coarsely chopped
1 medium lemon
1 c. confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Grease Bundt pan.
Mix cake as directed except reduce water by 1/4 cup.
Stir in nuts and curd.
Bake 45 to 50 minutes.
Cool in pan for 25 minutes.
Remove from pan and cool completely.
Grate lemon peel and squeeze juice from lemon. In a small bowl, mix powdered sugar with 4 1/2 teaspoons lemon juice.
(Glaze should be an easy spreading consistency, but not too runny.)
Spoon on cake.
Garnish with grated peel.