Sweet And Sour Marinated Steaks - cooking recipe

Ingredients

4 (8 oz.) ribeye steaks (1-inch)
1/2 c. soy sauce
1/4 c. finely packed brown sugar
1/4 c. pineapple juice
1/4 c. vinegar

Preparation

Place steaks in shallow dish.
Combine remaining ingredients and stir well.
Pour over steaks.
Cover and marinate for 4 hours in the fridge, turning occasionally.
Remove from marination and grill about 5 inches from hot coals until desired doneness.