Corn Bread - cooking recipe

Ingredients

2 c. corn meal (self-rising)
1 1/2 c. milk or buttermilk
1/4 c. shortening
1 egg
1 to 2 Tbsp. sugar (optional)

Preparation

Blend all ingredients, stirring until well mixed.
Pour into 8 or 10-inch heavy skillet (well-greased).
Bake at 425\u00b0 until golden brown.