Cheese Potato Soup - cooking recipe

Ingredients

3 cans chicken broth
1/2 bunch celery
1 lb. potatoes, cut in fourths
1/2 lb. oleo
1 medium onion
dash of Tabasco sauce
1/2 lb. Cheddar cheese

Preparation

Cook celery, potatoes and onion in broth.
Using blender, alternate soup, cheese and oleo.
Put small amounts in blender each time.
Pour into large pot to heat.
Can be frozen.