Raisin Pie - cooking recipe

Ingredients

1 1/2 c. seedless raisins
1 Tbsp. flour
1/2 c. sugar
grated rind of 1 lemon
1 Tbsp. lemon juice
1 c. chopped walnuts
plain pastry

Preparation

Cook raisins in 1 1/2 cups boiling water until tender; mix and sift flour and sugar and add slowly to raisins, stirring until thickened.
Add lemon rind and juice and nuts.
Cool; line pie pan with pastry.
Turn in mixture.
Top with a layer of pastry.
Wet edges of pastry.
Press together and trim.
Gash top to let steam escape.
Bake at 425\u00b0 for 10 minutes.
Reduce heat and bake 20 minutes longer at 325\u00b0.
Can omit grated rind of lemon and omit nuts.
I like to add 1/2 teaspoon of cinnamon.