Dump Cake - cooking recipe

Ingredients

1 (22 oz.) can cherry pie filling
1 (8 1/4 oz.) can crushed pineapple (undrained)
1 box cake mix
1 c. margarine, melted
1 (3 1/2 oz.) can flaked coconut
1 c. nuts

Preparation

Preheat oven to 350\u00b0.
Spoon pie filling evenly into bottom of 9 x 13 pan.
Spread pineapple over cherry pie filling.
Sprinkle dry cake mix over pineapple.
Pour margarine evenly over all. Sprinkle with coconut and nuts.
Bake for 1 hour or until cake is done.