Mouse'S Goulash - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. onions, minced
1/4 tsp. dry mustard
1 1/4 tsp. salt
1 1/4 tsp. paprika
3 Tbsp. Worcestershire sauce
1/4 tsp. vinegar
6 Tbsp. ketchup
1 1/2 c. water
3 Tbsp. flour
1 (6 oz.) pkg. egg noodles

Preparation

Brown hamburger and add onions.
Combine the mustard, salt and paprika in a bowl.
Add the Worcestershire sauce, vinegar and ketchup to dry mixture.
Mix well.
Add ketchup mixture to meat. Add water.
Simmer over low heat about 20 minutes to half hour. Boil noodles until tender and add to meat mixture.
Place in casserole dish and bake at 350\u00b0 for about 30 minutes.
Serve.