24 Hour Roast - cooking recipe

Ingredients

4 lb. pot roast
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. oregano
1/4 tsp. cinnamon
5 medium potatoes
6 carrots
1/2 tsp. seasoning salt
pinch of sage

Preparation

Place all ingredients, except potatoes and carrots, in a large crock-pot.
Cook at 250\u00b0 for at least 24 hours.
During the last 2 1/2 hours, add potatoes, peeled and quartered, and carrots, peeled and halved.
Serves approximately 6 people.