Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 tsp. baking soda
1 can crushed pineapple
2 c. flour
2 eggs

Preparation

Put all together in a bowl and stir until well blended.
Do not use mixer.
Pour into well-greased pan.
Bake at 350\u00b0 for 35 to 40 minutes.
As soon as cake is done, punch cake full of holes.
Pour icing over cake while hot.