Peanut Butter Hash - cooking recipe

Ingredients

2 c. mini marshmallows
2 Tbsp. butter
1/2 c. peanut butter
1 (12 oz.) pkg. semi-sweet chocolate bits
1 c. broken pecan pieces
1 tsp. vanilla

Preparation

Using a piece of aluminum foil twice the size of an 8 x 8-inch baking pan, line pan with half the foil and cover candy with the other half.
Cover bottom of foil-lined pan with marshmallows. Melt butter over medium heat; add peanut butter and chocolate bits; stir until chocolate melts.
Remove from heat; stir in pecans and vanilla and pour over marshmallows.
Fold foil over candy and refrigerate until firm.
Peel off foil and cut candy into squares.