Vinegar Pie - cooking recipe

Ingredients

1 1/2 c. white sugar
1 Tbsp. vinegar
1 1/2 tsp. vanilla
3 eggs
1 stick margarine

Preparation

Melt margarine, then mix all together and put into unbaked pie shell.
Bake at 350\u00b0 for ten minutes, then reduce to 300\u00b0.
Bake until brown.