Frozen Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 c. powdered sugar
3/4 c. peanut butter
1/2 c. milk
1 small bowl Cool Whip
2 graham cracker crusts

Preparation

Stir ingredients until smooth.
Add Cool Whip; stir to blend. Pour into 2 graham cracker crusts and freeze.
Remove from freezer about 15 minutes before serving.