Cranberry Salad - cooking recipe

Ingredients

2 c. ground cranberries
2 c. sugar
2 (3 oz.) pkg. lemon jello
2 c. warm water
1 c. diced celery
1 orange, ground
1 c. pecans, chopped

Preparation

Combine cranberries and sugar, then let stand.
Dissolve jello in warm water.
Chill until partially set, then add celery, orange and pecans.
Refrigerate until firm.