Chicken Curry - cooking recipe

Ingredients

chicken
2 c. rice (before cooked)
1 can cream of chicken soup
1 can cream of mushroom soup
some broth from chicken
1 c. onion, chopped
1 c. celery, chopped
1 Tbsp. curry

Preparation

Pressure cook chicken or crock-pot off bone.
Combine all ingredients and bake at 375\u00b0 for 45 minutes to 1 hour until brown.