Melissa'S Overnight Spaghetti Salad - cooking recipe

Ingredients

1 pkg. thin spaghetti
2 cucumbers, peeled and diced
1 green pepper, diced
1 purple onion, diced
1 stalk celery, diced (optional)
Italian oil and vinegar dressing
2 tomatoes, diced

Preparation

Break spaghetti into smaller pieces and cook according to directions on package.
Drain and rinse under cold water; drain well.
Mix all ingredients and moisten well with a good brand of Italian oil and vinegar dressing.
Let stand overnight.
Keeps well if there is any left.