Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. fresh yellow squash
salt to taste
1 medium onion, sliced
3/4 stick margarine
1 1/2 c. cracker crumbs or Pepperidge Farm stuffing
1 1/2 c. cheese, grated
1 can cream of mushroom or celery soup

Preparation

Cook squash in a little water until tender.
Fry onion in margarine until clear.
Drain squash and mix with onion.
Add 1 cup cracker crumbs or stuffing mix, 1 cup cheese and soup. Pour into baking dish. Top with rest of crumbs and cheese.
Bake 30 minutes at 325\u00b0.