Holiday Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry gelatin
2 c. boiling water
1 Tbsp. unflavored gelatin
1 1/2 c. cold water
1 (16 oz.) can whole cranberry sauce
1 orange, peeled and ground fine
1/2 c. celery, chopped and blanched
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) can crushed pineapple (reserve juice)

Preparation

Dissolve gelatin with boiling water.
Add cold water and pineapple juice.
Chill.
When the gelatin is practically congealed, add the rest of the ingredients.
Pour into a Bundt pan lightly rubbed with mayonnaise.
Chill until firm.
Turn out.