Ingredients
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2 c. sugar
3 Tbsp. cocoa
1/2 c. milk
1 stick butter (1/4 lb.)
2 1/2 c. oatmeal
1/2 c. peanut butter
1 tsp. vanilla
1 c. pecans (optional)
Preparation
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Put sugar, cocoa, milk and butter in a skillet and bring to a boil; let boil for 1 minute.
Add this mixture to all other ingredients.
Dip cookies onto wax paper to cool.
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