Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 can Ranch Style beans
1 can cream of chicken soup
1 can Ro-Tel tomatoes and chilies
1 ($1.49 size) bag Doritos
1 bag Colby mix/Monterey Jack cheese

Preparation

Brown meat and drain.
Season to your taste (chili powder). Add beans, soup and tomatoes.
Simmer.
Pour chips into a 13 x 9-inch pan.
Pour meat mixture on top.
Cover top with cheese. Bake at 350\u00b0 until cheese melts.