Ingredients
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30 oz. thickened tomato juice
2/3 c. water
1/2 c. oil
2 tsp. oregano
2 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 Tbsp. brown sugar
2 to 3 Tbsp. cornstarch
Preparation
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Cook 30 to 40 minutes.
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