Mushroom Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 c. cream of mushroom soup
1 c. cream of onion soup

Preparation

Roll out meat balls to desired size.
Cook meat balls until done; drain grease.
Mix together mushroom soup and cream of onion soup with 1 can of water.
Pour over meat balls.
Simmer for 15 to 20 minutes.