Fiesta Dip - cooking recipe

Ingredients

2 (15 oz.) cans fat-free refried beans
1 can chopped green chilies (undrained; mild or hot)
1 (16 oz.) container sour cream
3 ripe avocados, pitted and peeled
1 medium onion, chopped
2 Tbsp. lime juice
1/2 tsp. seasoned salt
1/8 tsp. garlic salt
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
1 small, chopped tomato
1 small can chopped olives

Preparation

Divide onion; half will be for garnish and half for the avocados.