Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. flour
1 pkg. chocolate fudge frosting mix
2 c. chopped walnuts

Preparation

Cream butter in large bowl at high speed.
Add eggs, one at a time, beating well after each.
Gradually add sugar.
Continue beating at high speed until light and fluffy.
By hand, stir in flour, frosting mix and walnuts until well blended.
Pour batter into 10-inch greased tube pan.
Bake at 350\u00b0 for 60 to 65 minutes. Cool 2 hours.
Remove from pan.
Does not need icing, may pour over top with fruit pie filling.