Prickly Pear Jelly - cooking recipe

Ingredients

3 dozen firm, well-ripened fruit
2 c. water
sugar
2 tsp. lemon juice
1 bottle Certo

Preparation

Despine
the
fruit
leaving
as much skin as possible. Cut fruit
into quarters and include the seeds.
Place in a 4 or
6 quart vessel and add water.
Boil over medium heat until fruit is soft, about 30 minutes.