Country Potato Soup - cooking recipe

Ingredients

3 c. diced and pared potatoes
1/2 c. diced celery
1/2 c. diced onion
1 1/2 c. water
2 chicken bouillon cubes
1/2 tsp. salt
2 c. milk
1 c. sour cream
2 Tbsp. flour
1 Tbsp. chopped chives

Preparation

In large saucepan combine potatoes, celery, onions, water, bouillon and salt.
Cover and cook until vegetables are tender (about 20 min.)
Don't over cook potatoes; they should be just tender, not mushy.
Add 1 cup milk and heat.