Chicken And Noodles - cooking recipe

Ingredients

6 egg yolks
1 whole egg
3 Tbsp. whole milk

Preparation

With mixer beat in enough flour until thick.
With spoon, add enough flour for a stiff dough.
(Use Pillsbury flour for easier rolling.)
Divide dough in small enough pieces to roll easy.
Roll out each piece as thin as possible.
Place on cloth until dough is partially dry.
Roll as jelly roll and cut very fine.
Cook chicken until tender, remove from bone and cut in pieces.
Add noodles to boiling broth; cook until tender.
Add chicken last.