Split Pea Soup - cooking recipe
Ingredients
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1/2 lb. split peas
1/2 c. chopped celery
1/2 c. chopped onion
water to cover
salt and pepper to taste
1/2 c. chopped carrots
ham bone or chopped ham
Preparation
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Soak peas overnight.
Combine peas, celery, onions, carrots and ham.
Cover ingredients with water and bring to a boil. Reduce heat.
Cover with lid and simmer until vegetables are tender.
Water may be added if soup becomes too thick.
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