Split Pea Soup - cooking recipe

Ingredients
    1/2 lb. split peas
    1/2 c. chopped celery
    1/2 c. chopped onion
    water to cover
    salt and pepper to taste
    1/2 c. chopped carrots
    ham bone or chopped ham
Preparation
    Soak peas overnight.
    Combine peas, celery, onions, carrots and ham.
    Cover ingredients with water and bring to a boil. Reduce heat.
    Cover with lid and simmer until vegetables are tender.
    Water may be added if soup becomes too thick.

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