Banana Split Cake - cooking recipe

Ingredients

3 sticks margarine
2 c. crushed vanilla wafers
2 eggs
2 c. 10x sugar
3 or 4 bananas
20 oz. can crushed pineapple, drained
2 pkg. Dream Whip
4 oz. Cool Whip
1 1/2 c. chopped nuts
1 qt. fresh strawberries

Preparation

Melt 1 stick margarine and blend with wafer crumbs to make a crust.
Beat eggs, 2 sticks margarine and 10x sugar until light and fluffy (about 10 minutes).
Place on top of crust.
Slice bananas on top of this layer, then cover with crushed pineapple. Beat Dream Whip as directed on package, then fold in Cool Whip. Place on top of pineapple.
Sprinkle on chopped nuts.
Top with sliced strawberries.
Keep refrigerated overnight.