Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can cream of celery soup
1 can Shoe Peg corn, drained
1 onion, grated
1 c. grated cheese
1 small carton sour cream
1/2 c. slivered almonds
1 stick butter
1 pkg. Ritz crackers, crushed

Preparation

Drain vegetables and mix with other ingredients (except almonds, butter and crackers).
Pour first ingredients in casserole dish.
Melt butter; add Ritz crackers and place on top of vegetables.
Sprinkle almonds on top of this.
Bake at 375\u00b0 about 35 to 40 minutes or until set.