Picante Sauce - cooking recipe

Ingredients

2 large cans tomatoes, mashed up
3 small onions, chopped small
1 c. pickle juice
1 c. pickles, chopped small
3 Tbsp. picante sauce (hot or mild)
4 hot peppers, chopped small
2 c. water
2 tsp. salt
4 garlic cloves, cut small

Preparation

Bring to boil.
Reduce heat and simmer with lid on for 1 hour.