Chocolate Eclair - cooking recipe

Ingredients

2 pkg. large instant vanilla pudding
1 large Cool Whip
1 can chocolate icing
1 box graham crackers
5 c. milk

Preparation

Mix instant pudding with 5 cups milk.
Line pan with graham crackers.
Put pudding over crackers.
Take Cool Whip and put over pudding.
Coat graham crackers with chocolate icing and put on top.
Refrigerate for 10 to 12 hours.