Beer Pancakes - cooking recipe

Ingredients

3 eggs
1 c. buttermilk
1/3 c. beer
1/2 c. sour cream
2 Tbsp. melted butter
1 1/2 c. Bisquick

Preparation

Beat eggs slightly.
Beat in next 3 items.
Add butter.
Add mix.
Beat until smooth.
Spoon out into saucer-size circles on a medium-hot griddle.
Makes 18 pancakes.