Garden Vegetable Pie - cooking recipe

Ingredients

2 c. frozen broccoli
1/2 c. chopped green pepper
3/4 c. Bisquick
1 c. grated Cheddar cheese
1/4 tsp. black pepper
1/2 c. chopped onion
1 1/2 c. milk
3 eggs
1 tsp. salt

Preparation

Combine broccoli, onion, green pepper and cheese in the bottom of a greased 10-inch pie plate.
Beat remaining ingredients until smooth.
Pour over vegetable mixture.
Bake at 350\u00b0 for 35 to 40 minutes or until knife inserted in center comes out clean.