Sour Cream Mini Muffins - cooking recipe

Ingredients

2 c. self-rising flour
1 c. sour cream
1 c. margarine, melted

Preparation

In a medium bowl, thoroughly mix all ingredients. Fill miniature muffin tins with batter. Bake at 350\u00b0 for 15 to 20 minutes or until brown. Makes about 3 dozen.