Pecan Cake - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. lard
3 c. flour
1 c. milk
3 tsp. baking powder
1 tsp. vanilla
4 eggs
2 c. toasted pecans

Preparation

Put sugar, lard and eggs together.
Mix well and add baking powder, vanilla, flour and milk.
Stir well then add pecans.
Bake at 350\u00b0.