Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. sugar
1 tsp. salt
3 Tbsp. shortening
2 c. warm water
2 eggs
6 c. flour

Preparation

Crumble
yeast;
add
sugar, salt and water.
Mix; then add beaten
eggs,
1/2 the flour; add shortening and remaining flour; mix
well.
Let
rise for about 3 hours or more.
Punch down and make into rolls.
Place rolls on greased pan and let rise again before cooking at 400\u00b0.
Bake until golden brown.