Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. cake flour
3 c. sugar
3 sticks margarine
1 (8 oz.) pkg. cream cheese
6 eggs
2 tsp. flavoring (lemon)
1/2 tsp. baking powder

Preparation

Cream margarine, cream cheese and sugar.
Add eggs, one at a time, beating well after each.
Add flavoring and baking powder. Mix well.
Pour into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours.