Chocolate Fondue - cooking recipe

Ingredients

3 large bars semi-sweet chocolate
1 pt. whipping cream
Grand Marnier to taste or other flavoring
angel food cake or fruit (such as strawberries, pineapple, apples, melon, bananas, etc.)

Preparation

Melt chocolate in double boiler. Add whipping cream and flavoring.
Pour into fondue pot.
Dip fresh fruit or angel food cake.