New Zealand Asparagus - cooking recipe

Ingredients

1/2 c. lemon juice
2 Tbsp. white wine
grated rind of 1 lemon
1 Tbsp. butter
2 egg yolks
2 Tbsp. cream or sour cream
1 lb. asparagus

Preparation

Bring first 4 ingredients to boil.
Whisk in egg yolks and cook until thick at low temperature.
Stir in cream.
Steam asparagus.
Serve with sauce over top.