Broccoli Soup - cooking recipe

Ingredients

3 to 4 chicken breasts
3 chicken bouillon cubes
6 c. chicken broth
1 medium onion
2 Tbsp. oil
1 tsp. salt
1/8 tsp. garlic powder
16 oz. pkg. broccoli
6 Tbsp. cornstarch
6 c. milk
1 lb. Velveeta cheese
bag of Kluski noodles

Preparation

Cook chicken, strain and save to make 6 cups.
Add 3 bouillon cubes or more to the boiling broth.
Saute onions (chopped) in oil and add to broth.
Add salt, garlic powder and cooked, chopped broccoli to broth.
Add water to cornstarch and stir into broth. Simmer, then add milk and cubed Velveeta.
Next, add cut up chicken.