Mary'S Tofu Pie - cooking recipe

Ingredients

1 blk. Hinoichi tofu (soft green box)
2 Tbsp. fresh lemon juice
1 (8 oz.) Cool Whip
1 large lemon or lime Jell-O
2 c. hot water
2 Keebler graham pie shells

Preparation

Mix all together with electric beater.
Pour into pie crust and refrigerate.
Poke air holes with toothpicks.