Bulviniai Bynai(Potato Pancakes) - cooking recipe

Ingredients

1 lb. potatoes (Idaho or Russet only)
2 Tbsp. flour
pinch of white pepper
1 tsp. salt
1 small onion
2 eggs

Preparation

Peel, then grate potatoes and onion.
Add salt, pepper, beaten eggs and flour.
This will make a very loose batter.
In a cast-iron skillet, heat enough Crisco to just reach the top of pancake.
Ladle a large spoonful of batter onto hot shortening and cook on one side of pancake until brown and crisp.
Turn pancake over and brown on other side likewise.
Remove from fat.
Serve with sour cream and applesauce.