Christmas Salad - cooking recipe

Ingredients

1 Tbsp. gelatin
1 c. crushed pineapple
1/4 c. walnuts
1/4 c. water
1 can cranberries
1/4 c. lemon juice
1 c. celery

Preparation

Soak gelatin in water; heat pineapple and dissolve gelatin; cool.
Add cranberries, lemon juice, celery and nuts.
Chill until set.