Tuna Salad - cooking recipe

Ingredients

4 c. elbow macaroni
6 1/8 oz. tuna fish
3 to 4 Tbsp. mayonnaise
2 Tbsp. pickle relish
3 to 4 medium eggs
finely chopped onions (optional)

Preparation

Boil eggs; peel and chop.
Prepare macaroni according to instructions.
Drain, rinse and drain again.