Good Refrigerator Rolls - cooking recipe

Ingredients

1 c. shortening
3/4 c. sugar
2 eggs
1 c. cold water
1 c. hot water
2 pkg. yeast, dissolved in 1/2 c. warm water
1 Tbsp. salt
7 c. flour

Preparation

Cream sugar, salt, shortening and eggs.
Add cold and hot water, 2 cups flour and yeast mixture.
Beat well.
Gradually add remaining flour; mix well.
Cover and refrigerate.
Use as needed. Shape and let rise for about 1 hour.
Bake at 400\u00b0 until brown. This mixture will keep up to 2 weeks stored in refrigerator.