Louisiana Style Oyster Po-Boys - cooking recipe

Ingredients

1 large loaf New Orleans French bread (approximately 36 inches)
36 large oysters
vegetable oil
corn meal
salt and pepper
sliced lettuce and tomatoes

Preparation

At least 1/2 hour before using, drain oysters.
Dredge with corn meal, salt and pepper.
In large skillet, pour 3 inches of oil.
Heat to 390\u00b0.
Gently lower oysters and deep fry until golden.
Drain on absorbent paper and keep warm.