Boiled Custard - cooking recipe

Ingredients

3 c. milk, scalded
1 c. whipping cream (unwhipped)
4 eggs
1 c. sugar

Preparation

Use heavy saucepan.
When the 3 cups milk have reached the scalding point, remove from heat and stir in sugar and 4 well beaten eggs; then the whipping cream.
Return to heat and cook, stirring constantly, until the mixture coats a wooden spoon.