Pat'S Top Cobbler - cooking recipe

Ingredients

1 can pie filling (any fruit)
1 pkg. Jiffy cake mix
1/2 stick margarine, melted

Preparation

Put pie filling in baking plate and top with cake mix.
Top with melted margarine and bake at 350\u00b0 for 35 to 40 minutes. Serve with Cool Whip on top if desired.