Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked
1 large pkg. bread crumbs
1 can cream of chicken soup
1 c. sour cream
1 stick butter
1 c. chicken broth from cooked chicken

Preparation

Melt butter and mix in bread crumbs and moisten crumbs with a little of the chicken broth.
Put half of the crumbs in a 9 x 13-inch pan.
Put cooked chicken in pan on top of crumbs.
In a bowl, mix sour cream, soup and chicken broth together.
Put on top of chicken.
Put rest of moistened bread crumbs on top.
Bake at 350\u00b0 for 30 minutes.